Kap Halsnæs 2025 | Lynæs Madbar invites you on a gastronomic journey through Halsnæs
Kap Halsnæs is an annual food festival in Lynæs, where local ingredients are transformed into a four-course menu. Guests are invited on a culinary journey that reflects the nature, farms and flavours of Halsnæs.
A festival with local ingredients
The festival celebrates the pantry of North Zealand. The menu is created from produce supplied by local farmers and producers, bringing together the flavors of sea, fields, and orchards on the plate.
The menu – four courses from Halsnæs
First course
Salt-cured cut from Egerødgaard
Marinated olives
Sourdough bread from Lynæs Bakery with olive oil
Fresh cheese from Tothaven
Second course
Crudo of haddock with acidity, salt and spice
Topped with greens from Lerbjergaard & Sølager
Third course
Fresh linguine pasta
Served with ragu from Engmosegaard
Fourth course
Trifle with apples from Lake Arresø
Crispy crunch and tangy cream
The taste of togetherness
Kap Halsnæs is more than just a meal – it’s about sharing. The whole table orders the same menu, creating a warm atmosphere and a shared story of the region.
Menu adaptations
The menu can be adjusted to accommodate pescatarians and vegetarians, ensuring that many can participate in the experience. However, a vegan option is not available.
Practical Information
- When: Entire week 42, every day from 5:00 PM - 8:30 PM
- Where: Lynæs Madbar, Lynæs Havnevej 3D., 3390 Hundested
- Book a table and see the menu (In Danish)