Kap Halsnæs 2025 | A Culinary Journey Through Halsnæs at Restaurant Knud

The Taste of Halsnæs – 4 Courses

Restaurant Knud presents a gastronomic experience featuring a menu that highlights local ingredients and creative flavour combinations.

The Menu – from Sea and Soil

• Starter: Rye-battered hake with local mushrooms served as a spelt risotto, blended with goat cheese from Tothaven, lemon butter, and puffed Øland wheat from Grønnessegaard.
• Intermediate Dish: Salted and dried cod roe (bottarga) on gastrique-glazed beets and pumpkin purée from Sølager, topped with bladderwrack seaweed and homemade croutons.
• Main Course: A Nordic surf’n’turf with slow-roasted organic beef from Engmosegaard, garlic-fried shrimp, crab bisque made from local shore crabs, and roasted roots and cabbage from Andelsgården.
• Dessert: Tutti Frutti “Sonntag” – a tribute to the season’s fruits and berries with vanilla ice cream, macaroons, and sea buckthorn foam.

Experience Halsnæs Through Your Taste Buds

The menu is thoughtfully crafted with local ingredients sourced from Halsnæs’ farms, breweries, and natural surroundings. Each dish tells a story of the region's culinary richness and traditions.

Wines with Personality

The wine pairing, curated by sommelier Lotti Lotti, features four bold selections to complement each course and elevate the dining experience.

Family-friendly & Green Options

Children are very welcome and can enjoy their special menu. A pescatarian version with a green main course is also available.

Practical Information

• When: Entire week 42, every day from 2:00 PM - 10:00 PM
• Where: Restaurant Knud, Havnegade 18, 3390 Hundested
• For more information, visit Restaurant Knud's website. Remember to book your table.
• Drinks and wines are available for purchase separately at reasonable prices.
• You can find more information on Restaurant Knud's website. (in Danish)