Seaweed in Everyday Cooking – Learn to Use Coastal Greens
Taste, health, and inspiration from the sea. Explore the flavours and possibilities of seaweed in your daily meals. With its rich taste and versatility, seaweed is a great ingredient in modern cooking.
Fucus – a local resource from the sea
The course focuses on three familiar types of seaweed: bladderwrack, serrated wrack, and knotted wrack. All can be found year-round along Danish coastlines.
From seaweed to plate
After an introduction to the different seaweed varieties, participants prepare a starter, a main course and a dessert. Seaweed is marinated, fried, baked, or blended, and used in both savoury and sweet dishes.
Practical information
- Dates: 30 June, 1, 14, 15, 28, 29 July, from 4:30 PM to 7:00 PM
- Price per person: DKK 650 | Buy tickets
- Location: Torup Spisehus, Solen 1 A, Torup, 3390 Hundested
- Vegetarian options are available. Unfortunately, we are unable to accommodate allergies. Please note: limited number of spots are available.
Easy recipes for everyday meals
The recipes are simple and practical, allowing you to easily recreate the dishes at home and integrate seaweed into your own cooking.
A sensory and educational experience
The day concludes with a shared tasting of the prepared dishes. All participants receive recipes to take home. Prior experience with seaweed harvesting is helpful, but not required.
Practical details
Vegetarian options are available. Unfortunately, it is not possible to accommodate allergies. Spaces are limited – booking available via Book Event.