Danish Seaweed are specialists in producing foods with seaweed and deliver fresh seaweed directly from the sea.
Choose from 20 different types of seaweed, all delivered while still wet. In this way, a world-class product is ensured.
To ensure a stable, clean and attractive product, Danish Seaweed's divers only harvest at locations that meet the company's high standards. The wish is to do away with imported seaweed, so that you as a restaurant guest get the real experience of what seaweed can really do.
Book a seaweed safari
It will be fun, wet, different - and you will definitely become smarter!
We're going hunting, and it's the vegan version of it. The seaweed safari is characterized by new discoveries, new taste impressions and the excitement of finding as many species as possible.
Discover the secret life of seaweed up close
With seaweedlines.com, Dansk Tang has opened its new facility at Anneberg Kulturpark in 2026.
Here, the ‘vegetables of the sea’ are cultivated from scratch by grafting microscopic seaweed spores onto lines, which are then placed in the sea and grow into leaves several metres in size.
Workspace and living learning environment
Most people know how vegetables sprout and grow, but the journey of seaweed from spore to harvest remains an unknown adventure. This can now be experienced up close through educational programmes and company visits, in the laboratory and through the microscope – with the sea right on the doorstep.
A wonderful experience for curious minds from all over Denmark and the rest of the world.
Contact information
- Email: info@dansktang.dk
- Phone: +45 40 42 53 98
Last updated by:VisitOdsherredthb@visitodsherred.dk
