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Torup Spisehus - Local ingredients and sustainable dishes in Torup

The organic eatery in Torup, with a strong focus on sustainability, is located in the heart of the village, with the eco-community Dyssekilde as its neighbour. 

Delicious food made from local ingredients. At Torup Spisehus, the guest is the centre of attention when setting the table at the plank tables.

Torup Spisehus is a small restaurant with a strong focus on organic and local ingredients, all produced by the surrounding farms. Everything is made from scratch: sausages and hams are airdried in the backrooms, cheese is made from raw milk from the local farm, vegetables are fermented, kombucha is brewed, and sourdough is made with local flour.

Enjoy lunch or the evening tasting menu, or explore all the delicious nature wines.

Book a table

Take the opportunity to visit the organic village.

As a neighbour, the Eco-Village Dyssekilde is just around the corner. Here, you can join an exciting tour every Saturday during the peak season. Treat yourself to a visit to the small organic shop Taraxacum, next to Torup Spisehus. Here, you'll find everything you need regarding organic goods and products. It's a fun and exciting shop to visit.