Explore the Ocean’s Treasures on a Seaweed Expedition
Join a unique seaweed expedition along the coasts of Halsnæs. Gain practical experience in harvesting and valuable insights into the ocean's resources, the ecological role of seaweed, and its potential as a nutritious food source.
A Journey into the World of Seaweed
During this unique expedition, you will learn about the various seaweed species found along the Danish coastline. Discover the biology of seaweed, its importance for marine biodiversity, and why it is considered a superfood – just 6 grams of dried seaweed provide the same vitamins and minerals as 600 grams of vegetables.
You’ll also receive tips on storage and preparation, bringing the ocean’s flavours to your kitchen.
Hands-On Harvesting with a Sustainable Focus
We begin with a 45-minute lecture introducing different seaweed species and sustainable harvesting techniques. Then we head to the shoreline, equipped with waders, to harvest seaweed firsthand. You'll learn to identify species and harvest responsibly, leaving nature intact.
Along the way, we’ll taste seasonal coastal herbs and explore their culinary applications.
Enhancing Biodiversity and Producing Healthy Food
Gain insight into how seaweed cultivation and eelgrass planting can improve marine biodiversity. This effort is not only vital for the environment but also creates a new source of sustainable food.
Practical Information
- Duration: 2 hours.
- Location: Shorelines between Lynæs and Liseleje or Lynæs and Sølager – precise locations depend on weather and seaweed conditions.
- Equipment: Waders can be borrowed by providing shoe size when registering. Bring weather-appropriate clothing, sleeves that can be rolled up, scissors, and a container for your harvest.
- Safety: Note that we walk on rocky terrain, making the tour unsuitable for those with mobility challenges. Participation is at your own risk.
- Registration: Email info@blærettang.dk with "Seaweed Expedition" and your desired date in the subject line.
About Blæret Tang
Blæret Tang is a small, passionate company dedicated to ocean restoration and sustainable food production. Owner Louise Windelboe, a former captain of marine research vessels, is committed to seaweed cultivation, eelgrass planting, and seaweed cooking workshops. Blæret Tang works both voluntarily and commercially to ensure the ocean’s future.